TamaGum – Natural Hydrocolloid
A clean-label, Non-GMO stabilizer for food, beverage & nutraceutical applications
TamaGum is a high-quality natural hydrocolloid derived from tamarind seeds, offering excellent thickening, emulsion stability, and functional performance across a wide range of formulations. Known for its clean-label profile and Non-GMO status, it serves as a versatile ingredient suitable for both traditional and modern food systems.
Grades:
HS, CS, LV, PG
Applications:
Soups & gravies
Ketchup and mayonnaise
Culinary sauces
Puddings
Bakery (including gluten-free)
Beverages
Frozen desserts
Nutraceuticals & pharma
Key Properties:
Thickening
Emulsion stability
Clean-label
Non-GMO
TamaGum effectively competes with xanthan gum, locust bean gum (LBG), and carrageenan as a cost-efficient, natural stabilizer.
Packaging:
Supplied in 20–25 kg bags, ensuring quality protection and ease of handling