Protein enrichment
Pea protein concentrate supports bakery, snacks, supplements and plant-based foods where protein content and neutral formulation behavior matter.
Food & nutrition ingredient solutions
Rojell Industries LLP ยท Pune
Ingredients for better food & nutrition.
Helping food, beverage and wellness manufacturers build better products with dependable ingredients, documentation and supply support.
Human nutrition focus
Ingredients for taste, texture, nutrition and clean-label formulation.
Rojell Industries LLP is a future-ready enterprise dedicated to excellence in food, nutraceutical and agro-processing ingredients. We work with manufacturers who need reliable raw materials, flexible packaging options and clear technical documentation.
4
focused ingredient lines
FSSAI
compliance-oriented sourcing
20-25 kg
industrial pack formats
Where Rojell helps
Solutions aligned to market needs.
Find ingredients for your application, then speak with our team about specifications, packaging and supply requirements.
Stabilizing & thickening
TamaGum and native pea starch help create body, viscosity and emulsion stability for sauces, soups, culinary systems and desserts.
Cocoa applications
Cocoa powder gives bakery, beverage, confectionery and nutrition products the color, flavor and sensory profile consumers expect.
Documented sourcing
Rojell supports buyers with traceability, packaging flexibility and technical documentation for smoother development and procurement cycles.
Product finder
Food & nutrition portfolio
Cocoa ingredients
Cocoa Powder
Natural or alkalized cocoa powder for bakery, beverages, confectionery and nutraceutical applications.
- Fat content
- 10-12% / 20-22%
- Packaging
- 25 kg kraft paper bags
Plant nutrition
Pea Protein Concentrate
Plant protein ingredient for sports nutrition, plant-based foods, supplements, bakery and snack systems.
- Protein
- 55-60%
- Documentation
- Request grade-specific specifications
Starches & bases
Native Pea Starch / Besan
Explore native pea starch and besan options for culinary, bakery and prepared foods. Confirm the ingredient and specification with our team.
- Selection
- Confirm ingredient and grade
- Packaging
- 25 kg bags
Hydrocolloids
TamaGum
Hydrocolloid ingredient for thickening, texture and emulsion stability. Ask for grade-specific technical documentation.
- Grades
- HS, CS, LV, PG
- Packaging
- 20-25 kg bags
No matching products found.
Applications
Ingredient support across food and nutrition segments.
Bakery & snacksBreads, biscuits, namkeen, snack seasoning and baked systems
ConfectioneryChocolate, candies, jellies and indulgent applications
Dairy & beveragesYogurt, nutritional drinks, beverage mixes and desserts
Sauces & culinaryKetchup, gravies, mayonnaise, soups and prepared sauces
Supplements & pharmaCapsules, tablets, energy support and functional blends
Plant-based foodsProtein enrichment, starch systems and texture support
Partnership
Quality, documentation and supply chain clarity.
Compliance support
Strict quality control, food-safety orientation and documentation support for industrial buyers.
Application thinking
Product guidance for taste, texture, nutrition, clean-label positioning and process compatibility.
Reliable supply
Transparent value chains built through collaboration with producers, suppliers and manufacturers.
Get in touch
Speak with Rojell about your next formulation.
Rojell Industries LLPSr. No. 319, A/P Bhugaon, Ajgaonkar Site,
Taluka Mulshi, Pune - 412115
info@rojellindustries.com
+91 88069 17108 / +91 87675 08316
www.rojellindustries.com