Native Pea Starch – Food Grade

Our native pea starch is a clean-label, plant-based ingredient derived from premium quality yellow peas. With excellent gelling, thickening, and texturizing properties, it is ideal for soups, sauces, noodles, confectionery, frozen foods, and bakery products. Naturally gluten-free and non-GMO, it offers a neutral taste and odor, making it highly versatile across food applications. Its stable performance and freeze–thaw resistance support both traditional and innovative formulations, ensuring consistent quality every time.

• Applications: Soups, sauces, noodles, confectionery, frozen food, bakery etc

• Purity: ≥70% Starch

           

• Protein: 10% 

• Ash: 5.5%

     

• Fat: 4.2%

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• Moisture: ≤8%

           

• pH: 5.5–7.0

• Taste/Odour: Neutral

       

• Solubility: Cold water insoluble