Cocoa Butter
(Manufactured & Distributed)
Our pure cocoa butter is extracted from carefully selected cocoa beans, delivering a smooth texture, mild chocolate aroma, and natural richness. Ideal for chocolate, bakery, confectionery, and even personal care applications, it is prized for its consistent melting profile and versatility. Rich in natural antioxidants and healthy fats, cocoa butter not only enhances taste and mouthfeel but also supports clean-label, high-quality formulations that meet today’s consumer expectations.
Applications: Chocolate, personal care, pharma
Appearance: Pale yellow solid
Free Fatty Acids: ≤1.75%
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Iodine Value: 32–42
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Melting Point: 30–35°C
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Unsaponifiables: ≤0.5%
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Odour: Mild cocoa aroma
Packaging: 25 kg cartons