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Future-ready ingredients for food, nutraceutical & agro-processing.
From cocoa to plant proteins and nutraceutical actives, we deliver consistent quality, traceability, and flexible packaging—backed by FSSAI/ISO/HACCP compliance and technical documentation.
Premium ingredients. Proven compliance. Global reliability.
Cocoa Butter
Mild cocoa aroma, 30–35 °C melting point.
Pea Protein Concentrate
55–60% protein (db), neutral taste.
Nutritional Boost
Our Products
Cocoa Powder
Natural & Alkalized, 10–12% / 20–22% fat
Native Pea starch
≥70% starch, cold-water insoluble.
Coenzyme Q10 (CoQ10)
≥98% purity, powder/ suspension/soft gel.
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